~Rainbow Sushi Rolls
~Blue Oysters
Santa Tresa Grillo/Viognier
Smoked Trout Wild Rice Salad
With a Mustard Vinaigrette
Bird Gewurtztraminer - New Zealand
Lobster Dumpling Consommé
Tangley Oaks Chardonnay -
California
Moroccan BBQ Jumbo Shrimp
Served with Lemon Herb Cous Cous
Two Up Shiraz - Australia
Sole Stuffed Crab Mousseline
with Roasted Pepper Lobster Sauce
Lake Chalice Pinot Noir - New Zealand
Caramelized Lemon Cream Boat
with Gingersnap Topping and Assorted Berries
De Ponte Prosecco - Italy
For Reservations Please Call
(952) 891-6569 or email
lsaugen@enjoy-dining.com
Gambero di Pancetta
~Pancetta Shrimp
Parti superiori del carciofo del limone
~Tapenade Artichoke Crowns
Polpette Italiane
~Italian Meatballs
La Mura Grillo
Minestra della cipolla di Milanese
~Milanese Onion Soup
Monsanto Monrosso Chianti
Rinforzi Carpaccio su Blue cheese Polenta
~Beef Carpaccio on Blue cheese Polenta
Capezzana Barco Reale di Carmignano
Salsiccia e gambero italiani Bowtie
con una salsa crema del pomodoro seccato al sole
~Italian Sausage and Shrimp Bowtie with a Sundried tomato Cream Sauce
Santa Tresa Nivuro
Figli la tibia Saltimbucca
con il puré della pastinaca & della patata
~Lamb Shank Saltimbocca with Potato & Parsnip puree
Sergio Barale Barbaresco
Tiramisu congelato
~Frozen Tiramisu
Ceretto Santo Stefano Moscato D' Asti
For Reservations Please Call
(952) 891-6569 or email
lsaugen@enjoy-dining.com