Proscuitto Wrapped Figs
with Chocolate Drizzle
Goat Cheese Endive Boat
Valley of the Moon Cuvee' de la Luna
Spicy Mole Chicken Martini
Jack London Merlot
Strawberry Frisee Salad
With Champagne Chocolate Vinaigrette
Kenwood Pinot Noir Rose'
Pan Seared Ostrich Medallion
with a Blueberry Demi Glaze
Marietta Angeli Cuvee'
Black Peppered Wild Boar Tenderloin
with Port Chocolate Sauce and
Blue Cheese Mashed Potatoes
Terlato-Chapoutier Shiraz / Viognier
Chocolate Truffles
with Merlot Anglaise
Chateau Reynella 12 Yr. Cave Aged Tawney Port
$80 per person or $150 per couple (including tax and gratuity)
Reception: 6:30pm
Dinner: 7:00pm
Appetizers
Desert
Wine/Beverages with each course
*Advance Reservation Required
Space is Limited!
To make a reservation please call (952) 891-6569 or (952) 239-6611 or email lsaugen@enjoy-dining.com.