BRUSCHETTA
Grilled garlic-brushed ciabatta topped with tomatoes, basil and extra virgin olive oil
FRIED ZUCCHINI
Parmesan and oregano breaded, served with marinara
CHICKEN TENDERLOINS
Fried golden brown with honey mustard dipping sauce
TENDERLOIN TIPS
Pan-seared, hand-cut tips of tender beef tossed in a bourbon glaze with tomatoes and scallions with creamy horseradish dipping sauce
CALAMARI
Buttermilk marinated calamari steak, cooked to a golden crisp and served with lemon herb aioli and spicy tomato sauce
SEARED SCALLOPS
Citrus arugula salad and balsamic reduction
CRAB CAKE
Jumbo lump crab with roasted red pepper aioli and Italian slaw
MOZZARELLA ARTICHOKE BAKE
Mozzarella, spinach, artichokes, garlic and toasted baguette
SAUSAGE STUFFED MUSHROOMS
Creamy spinach, four cheese sauce and toasted ciabatta
AHI TUNA
Sesame seared with wasabi, pickled ginger, ponzu and herb salad
GRILLED MARINATED SHRIMP
Butterfly peel and eat shrimp marinated with olive oil and fresh herbs
WARM CHEESE SAMPLER
Warm brie, goat and cambozola cheeses, served with a sweet cranberry-orange chutney, roasted garlic and sourdough crostinis
Black & Blue
Filet mignon, caramelized onions, three cheese blend
and blue cheese crumbles, topped with ranch drizzle
GARDEN
Olives, artichoke, tomato, onion, mozzarella, parmesan and garlic aioli
PESTO CHICKEN
Pesto grilled chicken, zucchini, fennel, onion, mozzarella and garlic aioli
MUSHROOM
Roasted mushrooms, boursin cheese, sage, rosemary and sherry aioli
TUSCAN WHITE BEAN
Roasted pork and fall greens
FRENCH ONION
Topped with aged swiss gratin and toasted sourdough bread
TOMATO BASIL
Fresh tomatoes, basil and cream
CHICKEN STRACCIATELLA
Housemade chicken broth, roasted chicken, roasted garlic, farfalle pasta and shaved onions
Add to any salad: Grilled Chicken, Grilled Shrimp, or Grilled Salmon
CAESAR SALAD
Romaine lettuce tossed with our homemade dressing
GARDEN SALAD
Mixed greens, tomato, cucumber, red onion and your choice of dressing
ICEBERG WEDGE
Tomatoes, bacon and choice of French, blue cheese or creamy buttermilk dressing
eNJOY! SALAD
Mixed greens, gorgonzola, candied walnuts, sliced pears and a light citrus vinaigrette
SPINACH SALAD
Creamy brie, strawberries, avocado and red wine shallot vinaigrette
FETTUCCINE BOLOGNESE
Rich tomato sauce with veal, pork and beef
CHICKEN RIGATONI
Chicken, smoked tomatoes, spinach and four cheese sauce
PENNE
Fiery tomato sauce with chili flakes and garlic
WALNUT PESTO PENNE
Housemade basil pesto with garlic and walnuts tossed with green beans and potatoes
TENDERLOIN LINGUINE
Seared with sundried tomatoes, garlic, scallions chili flakes and olive oil with linguine
SHRIMP ANGEL HAIR
Fresh tomatoes, garlic, sautéed shrimp and fresh mozzarella
CANNELLONI
Stuffed with beef, pork, veal, spinach and tomatoes with mozzarella, ricotta, red and white sauces
LOBSTER RAVIOLI
Lobster stuffed ravioli with tomato cream sauce
CHEESE RAVIOLI
Spinach and ricotta ravioli, sautéed with butter and sage and served on pomodoro sauce
SAFFRON RISOTTO WITH CHICKEN
Arborio with saffron, chicken and asparagus
LANGOSTINO RISOTTO
Arborio with langostino and asparagus drizzled with white truffle oil
SEAFOOD LINGUINE
Sea bass, shrimp, scallops and prosciutto with white wine and linguine
FILET MIGNON 6 oz. / 9 oz.
Herb risotto and chive oil
PRIME SIRLOIN 9 oz.
Topped with bacon and blue cheese butter with roasted fingerling potatoes
RIBEYE 14 oz.
Herb butter, french fried onions and parmesan leek potatoes
PRIME NEW YORK STRIP 12 oz.
Served with green peppercorn demi and parmesan leek potatoes
SLOW ROASTED PRIME RIB 10 oz./14 oz.
Au jus, horseradish cream and mashed potatoes
King 26.95 Queen 22.95
VEAL TENDERLOIN MEDALLIONS
Porcini crusted with linguine, mushrooms, spinach and roasted tomato hollandaise
LAMB LOIN
Seared, sliced and served with champagne shallot cream sauce, roasted fingerling potatoes and grilled asparagus
PORK SHANK
Brussel sprouts, swiss chard and whipped sweet potatoes
TILAPIA
Parmesan bread crumb crusted, lemon butter sauce,
capers and steamed broccolini
CRAB AND BRIE STUFFED SALMON
Champagne vanilla bean butter sauce
and grilled asparagus
SESAME SEARED AHI TUNA
Ponzu, wasabi, pickled ginger
and herb salad
CHILEAN SEA BASS
Citrus butter sauce, swiss chard and bacon
with roasted brussel sprouts
PECAN CRUSTED WALLEYE
Topped with maple pecan butter, served with
whipped sweet potatoes, Asiago cream sauce and
steamed green beans
STEELHEAD TROUT
Horseradish encrusted with white wine,
lemon butter sauce, sautéed spinach,
artichokes and grilled asparagus
CRAB CAKES
Tender lump crab on sautéed spinach with
red pepper aioli
SEARED SCALLOPS
Prosciutto ribbons with orange mostarda
and creamy risotto
SHRIMP SCAMPI
Lemon, white wine and garlic with sweet cream butter, sautéed leeks and shiitake mushrooms
OVEN ROASTED HALF CHICKEN
Herb roasted half chicken and a light garlic pan sauce
with mashed potatoes and sautéed broccolini
PARMESAN CHICKEN
Parmesan breaded chicken breast with mozzarella cheese, marinara sauce and fettuccine with alfredo sauce
CHICKEN MARSALA
Sautéed chicken breast with mushrooms, sage, marsala
wine and parmesan leek potatoes
SICILIAN CHICKEN
Pan seared with a ragout of artichoke, spinach,
roasted fingerling potatoes and preserved lemon
CHOPPED SALAD
Chicken, sweet corn, bacon, gorgonzola and avocado with sweet and sour dressing
TENDERLOIN SALAD
4 oz. petit filet, mixed greens, gorgonzola cheese
and bacon vinaigrette
CHICKEN POT PIE
The original ~ Served piping hot
GRILLED CHICKEN SANDWICH
Thick cut bacon, swiss and cheddar on grilled ciabatta with sriracha mayo and house cut fries
WALLEYE SANDWICH
On toasted hoagie with roasted red pepper tartar sauce and house cut fries
ENJOY! BURGER
Lettuce, tomato, and onion served with house cut fries, Add bacon or mushrooms, Add Swiss, cheddar or blue cheese
MAPLE CRÈME BRULEE
Custard cream and candied sugar crust
CHOCOLATE MOLTEN LAVA CAKE
Dark chocolate cake, molten center and vanilla bean ice cream
CARROT CAKE
Cream cheese frosting, caramel sauce with walnuts and toasted coconut
TRIPLE LAYER CHOCOLATE TORTE
Kahlua cream soaked devil’s food and buttercream frosting
ESPRESSO CHEESECAKE
Oreo cookie crust and espresso glaze
APPLE CRANBERRY CRISP
Vanilla bean ice cream
FRANGELICO PECAN PIE
Vanilla gelato and caramel sauce in a country-style pie crust
KEY LIME PIE
Tangy custard, graham cracker crust and whipped cream
HOT FUDGE SUNDAE
Vanilla bean ice cream, hot fudge and whipped cream
ITALIAN GELATO & SORBET
Mocha, dark chocolate, vanilla bean, raspberry and lemon