Apple Wood Smoked Bacon Wrapped Scallops
Three large fresh scallops wrapped in bacon
and served with a jicama arugula salad,
topped with a balsamic reduction.
Italian Meatball Sandwich
Two tender meatballs served on individual
buns basted with our homemade tomato
sauce and topped with mozzarella cheese.
Pepper Seared Ahi Tuna
Served on a bed of Asian greens with wasabi
and pickled ginger.
Flash Fried Calamari
Buttermilk marinade calamari, cooked to a
golden crisp and served with lemon herb
aioli and spicy organic tomato sauce.
Jumbo Wings
Regular or spicy. Served with bleu cheese
and spicy BBQ dipping sauce.
Dungeness Crab Cakes
People from Maryland say Wow! Two cakes
browned to perfection and served with key
lime mustard sauce and crispy sweet potato
shoestrings.
Artichoke-Spinach Dip
Creamy artichoke, spinach, and Asiago
cheese, crusted with parmesan cheese and
served with homemade toast points.
Beef Tenderloin Tips
Pan seared, hand-cut tips of tender beef
tossed in a bourbon glaze with tomatoes and
scallions. Served with a side of bleu cheese
sauce for your dipping pleasure.
Warm Cheese Sampler
A trio of warm Brie, goat, and Cambozola
cheeses served with a sweet
cranberry-orange chutney, roasted garlic,
and sourdough crostinis.
Margarita Pizza
Fresh mozzarella, basil, and vine ripe tomato
slices.
Sun Dried Tomato Pizza
Basil pesto, sun dried tomatoes, artichokes,
kalamata olives, mozzarella and provolone
cheeses.
Tangy Barbecue Chicken
With chipotle gouda cheese and red onion
marmalade.
Spicy Sausage
With caramelized onion and provolone
cheese.
Kay's Favorite
Tender baked chicken, spinach, garlic, and
tomatoes
Chef's Choice
Made fresh daily.
Chicken Noodle Soup
Homemade chicken broth, fresh chicken,
diced carrots, celery, onion, and egg noodles.
Garnished with fresh parsley.
Roasted Sweet Corn Chowder
Creamy fresh corn topped with a
wild rice fritter.
Four Onion Soup
Topped with aged Swiss gratin and toasted
sourdough bread.
* Add to any salad:
• Grilled Chicken
• Grilled Salmon
• Grilled Shrimp
Chopped Salad
Grilled chicken, sweet corn, apple wood
smoked bacon, gorgonzola, avocado, and
crispy wontons tossed in a sweet and sour
dressing.
Our chef recommends a glass of Pomelo Sauvignon Blanc.
Garden Salad
Organic mixed greens, tomato, cucumber,
red onion, and your choice of dressing.
Tomato Basil Salad
Spring mix, tomatoes, and fresh mozzarella tossed with basil pesto vinaigrette.
Tender Filet Salad
Hand cut 4 oz. petite filet on a bed of organic
mixed greens, lightly tossed in bacon
vinaigrette and topped with gorgonzola
cheese.
May we recommend a glass of Kendall Jackson Collage.
Enjoy! Salad
Organic mixed greens, gorgonzola cheese,
candied walnuts, sliced fresh pears, and a
light citrus vinaigrette.
Caesar Salad
Organic romaine lettuce tossed with our
homemade dressing and topped with
cracked black pepper croutons, shaved
parmesan cheese, and red onion.
Asian Chicken Salad
Organic mixed greens tossed with mandarin
oranges and peanut dressing, topped with
four tamarind glazed chicken satays.
A glass of Sokol Blosser Evolution #9 would compliment this salad nicely.
Lobster Ravioli
Black and white pasta stuffed with lobster,
topped with shrimp, asparagus, and our
home made tarragon cream sauce, and
garnished with sweet potato shoestrings.
Tuscan Chicken
Lightly breaded chicken breast served over roasted potatoes with asparagus. Topped with a lemon
cream sauce and garnished with tomato marmalade.
Fettuchini Primavera
Fettuccini noodles tossed with zucchini,
yellow squash, and broccolini in Asiago
cheese sauce.
Francisco's Penne Pasta
Penne pasta tossed with prosciutto and Asiago sauce, baked to a delicate brown, and topped with parmesan cheese and shrimp.
Chicken Marsala
Pan seared chicken breast served on a bed of
fettuccini noodles and tossed with tomatoes
and wild mushrooms in a Marsala wine
sauce.
Brick Oven Roasted Meatloaf
Ground veal, beef, and pork oven roasted
with our Paradise spices and served on a
pillow of garlic mashed potatoes, topped
with our homemade barbecue sauce.
Apple Riesling Chicken
Chicken breast stuffed with fontina cheese
on a bed of two potato hash, served with
broccolini.
Classic Pot Roast
Slow roasted and served with roasted potatoes, carrots, and onions, in a flavorful pan
gravy.
Barbecue Ribs
Slow cooked for eight hours in our special
seasoning makes this dish a labor of love.
Served with seasoned, hand-cut french fries
and creamy cole slaw.
Catch of the Day
Chef's featured selection
Pecan Crusted Canadian Walleye
Topped with a dollop of maple pecan butter
and served on a pillow of whipped sweet
potatoes with steamed green beans.
Our Chef recommends the Vinho Verde.
Seafood Risotto
Creamy risotto tossed with mushrooms and asparagus, topped with shrimp, scallops and tilapia.
Freshwater Grilled King Salmon
Served on a bed of lemon cream orzo,
drizzled with champagne dill sauce, and
served with broccolini.
Seared Sushi Grade Ahi Tuna
With a wasabi honey glaze, stir fried
vegetables, and basmati rice.
Apple Roasted Mahi
Pan seared Mahi on a bed of slow roasted apples and potatoes, served with green beans and our lemon cream sauce.
Chilean Sea Bass
Ginger soy glazed sea bass served on a bed of soba noodles and bok choy (the second healthiest vegetable).
Hand cut daily by our chefs
Served with two side dishes
16 oz. Grilled Rib Eye
10 oz. Grilled Sirloin
8 oz. Grilled Filet Mignon
Served with Bearnaise sauce and your choice of two side dishes.
Slow Roasted Prime Rib
Seasoned to perfection, served with au jus
and horseradish cream.
New Zealand Rack of Lamb
Rosemary crusted lamb with wild mushroom risotto, drizzled with a port wine
reduction.
Our Chef recommends the Mac Murray Ranch Pinot Noir.
Apple Mustard Pork Chop
Two grilled pork chops served with sweet potatoes, green beans, and apple mustard sauce.
Enjoy! Hash Browns
Garlic Mashed Potatoes
Roasted Potatoes
Baked Potato
Whipped Sweet Potatoes
Macaroni and Cheese
Grilled Asparagus
Creamed Baby Spinach
Steamed Green Beans
Steamed Broccolini
Sweet Potato Fries
Sautèed Mushrooms