BRUSCHETTA
Grilled garlic-brushed ciabatta topped with tomatoes, basil and extra virgin olive oil
FRIED ZUCCHINI
Parmesan and oregano breaded, served with marinara
BEEF TENDERLOIN TIPS
Pan-seared, hand-cut tips of tender beef tossed in a bourbon glaze with tomatoes and scallions with creamy horseradish dipping sauce
CALAMARI
Buttermilk marinated calamari steak, cooked to a golden crisp and served with lemon herb aioli and spicy tomato sauce
SEARED SCALLOPS
Citrus arugula salad and balsamic reduction
CRAB CAKE
Jumbo lump crab with roasted red pepper aioli and Italian slaw
MOZZARELLA ARTICHOKE BAKE
Mozzarella, spinach, artichokes, garlic and toasted baguette
SAUSAGE STUFFED MUSHROOMS
Creamy spinach, four cheese sauce and toasted ciabatta
AHI TUNA
Sesame seared with wasabi, pickled ginger, ponzu and herb salad
GRILLED MARINATED SHRIMP
Butterfly peel and eat shrimp marinated with olive oil and fresh herbs
WARM CHEESE SAMPLER
Warm brie, goat and cambozola cheeses, served with a sweet cranberry-orange chutney, roasted garlic and sourdough crostinis
ASSORTED ANTIPASTI
House marinated olives, balsamic cippolini onions and marinated tomatoes and fresh mozzarella
TUSCAN WHITE BEAN
Roasted pork and fall greens
SCALLOP AND CUCUMBER
White wine, clam juice, dill
TOMATO BASIL
Fresh tomatoes, basil and cream
CHICKEN STRACCIATELLA
Housemade chicken broth, roasted chicken, roasted garlic, farfalle pasta and shaved onions
Add to any salad: Grilled Chicken, Grilled Shrimp, or Grilled Salmon
ASIAN CHICKEN SALAD
Mixed greens tossed with mandarin oranges, peanut dressing and topped with four tamarind glazed chicken satays
CAESAR SALAD
Romaine lettuce tossed with our homemade dressing
GARDEN SALAD
Mixed greens, tomato, cucumber, red onion and your choice of dressing
ROMAINE WEDGE SALAD
With blue cheese dressing, tomatoes and bacon
eNJOY! SALAD
Mixed greens, gorgonzola, candied walnuts, sliced pears and a light citrus vinaigrette
TENDER FILET SALAD
4 oz. petite filet with mixed greens lightly tossed in a bacon vinaigrette, topped with gorgonzola cheese
CHOPPED SALAD
Chicken, sweet corn, applewood smoked bacon, gorgonzola, avocado and crispy wontons with sweet and sour dressing
Combinations are served with choice of two side dishes, listed below. Our Chef’s recommend no more than medium temperature on all steak orders.
Ten Ounce Prime Rib
Dry Aged New York Strip and....
Six ounce Filet Mignon and...
FILET MIGNON 6 oz. / 9 oz.
Herb risotto and chive oil
PRIME SIRLOIN 9 oz.
Topped with bacon and blue cheese butter with roasted fingerling potatoes
RIBEYE 14 oz.
Herb butter, french fried onions and parmesan leek potatoes
PRIME NEW YORK STRIP 12 oz.
Served with green peppercorn demi and parmesan leek potatoes
SLOW ROASTED PRIME RIB 10 oz./14 oz.
Au jus, horseradish cream and mashed potatoes
King 26.95 Queen 22.95
PORCINI CRUSTED VEAL TENDERLOIN
With linguine, mushroom, spinach and roasted tomato hollandaise
NEW ZEALAND LAMB CHOPS
With wild mushroom risotto and tomato mint marmalade
APPLE MUSTARD PORK CHOP
Grilled pork chops served with sweet potatoes, steamed green beans and apple mostarda
CATCH OF THE DAY
Chef’s Featured Selection Market Price
AHI TUNA
Black pepper and garlic encrusted with olives, frisee, grapes, fennel and lemon mostarda
SEA BASS
Pan seared with citrus butter sauce, roasted brussel sprouts, swiss chard and bacon
OVEN ROASTED SALMON
Horseradish encrusted with sherry mustard butter sauce and sautéed spinach, artichokes and grilled asparagus
BROILED WALLEYE
Sweet cream butter with sautéed vegetables and lemon
PECAN CRUSTED WALLEYE
Topped with maple pecan butter, with whipped sweet potatoes and steamed green beans
PAN SEARED SCALLOPS
Pan seared with creamy herb and mushroom risotto, basil oil and tomato sauce
SCAMPI
Jumbo shrimp sautéed in lemon, white wine and garlic with sweet cream butter, sautéed leeks and shiitake mushrooms
LOBSTER RAVIOLI
Black and white pasta stuffed with lobster, topped with shrimp, asparagus, and a tarragon cream sauce
LOBSTER TAIL
Australian lobster tail, drawn butter and lemon with roasted fingerling potatoes
CRAB CAKES
Jumbo lump crab with red bell pepper aioli and sautéed spinach
SICILIAN CHICKEN
Pan seared with a ragout of artichoke, spinach, fingerling potatoes and preserved lemon
CHICKEN PARMESAN
Parmesan breaded chicken breast with mozzarella cheese, marinara sauce and linguine with mushrooms, spinach and garlic
OVEN ROASTED HALF CHICKEN
Herb roasted half chicken with mashed potatoes, sautéed broccolini, roasted red peppers and a light garlic pan sauce
CHICKEN MARSALA
Sautéed chicken breast with mushrooms, sage, marsala wine and parmesan leek potatoes