Dinner Menu

Appetizers

BRUSCHETTA
Grilled garlic-brushed ciabatta topped with tomatoes, basil and extra virgin olive oil

FRIED ZUCCHINI
Parmesan and oregano breaded, served with marinara

BEEF TENDERLOIN TIPS
Pan-seared, hand-cut tips of tender beef tossed in a bourbon glaze with tomatoes and scallions with creamy horseradish dipping sauce

CALAMARI
Buttermilk marinated calamari steak, cooked to a golden crisp and served with lemon herb aioli and spicy tomato sauce

SEARED SCALLOPS
Citrus arugula salad and balsamic reduction

CRAB CAKE
Jumbo lump crab with roasted red pepper aioli and Italian slaw

MOZZARELLA ARTICHOKE BAKE
Mozzarella, spinach, artichokes, garlic and toasted baguette

SAUSAGE STUFFED MUSHROOMS
Creamy spinach, four cheese sauce and toasted ciabatta

AHI TUNA
Sesame seared with wasabi, pickled ginger, ponzu and herb salad

GRILLED MARINATED SHRIMP
Butterfly peel and eat shrimp marinated with olive oil and fresh herbs

WARM CHEESE SAMPLER
Warm brie, goat and cambozola cheeses, served with a sweet cranberry-orange chutney, roasted garlic and sourdough crostinis

ASSORTED ANTIPASTI
House marinated olives, balsamic cippolini onions and marinated tomatoes and fresh mozzarella

Housemade Soups

TUSCAN WHITE BEAN
Roasted pork and fall greens

SCALLOP AND CUCUMBER
White wine, clam juice, dill

TOMATO BASIL
Fresh tomatoes, basil and cream

CHICKEN STRACCIATELLA
Housemade chicken broth, roasted chicken, roasted garlic, farfalle pasta and shaved onions

Garden Fresh Salads

Add to any salad: Grilled Chicken, Grilled Shrimp, or Grilled Salmon

ASIAN CHICKEN SALAD
Mixed greens tossed with mandarin oranges, peanut dressing and topped with four tamarind glazed chicken satays

CAESAR SALAD
Romaine lettuce tossed with our homemade dressing

GARDEN SALAD
Mixed greens, tomato, cucumber, red onion and your choice of dressing

ROMAINE WEDGE SALAD
With blue cheese dressing, tomatoes and bacon

eNJOY! SALAD
Mixed greens, gorgonzola, candied walnuts, sliced pears and a light citrus vinaigrette

TENDER FILET SALAD
4 oz. petite filet with mixed greens lightly tossed in a bacon vinaigrette, topped with gorgonzola cheese

CHOPPED SALAD
Chicken, sweet corn, applewood smoked bacon, gorgonzola, avocado and crispy wontons with sweet and sour dressing

Combinations

Combinations are served with choice of two side dishes, listed below. Our Chef’s recommend no more than medium temperature on all steak orders.

Ten Ounce Prime Rib

Dry Aged New York Strip and....

Six ounce Filet Mignon and...

Exceptional Steaks & Chops

FILET MIGNON 6 oz. / 9 oz.
Herb risotto and chive oil

PRIME SIRLOIN 9 oz.
Topped with bacon and blue cheese butter with roasted fingerling potatoes

RIBEYE 14 oz.
Herb butter, french fried onions and parmesan leek potatoes

PRIME NEW YORK STRIP 12 oz.
Served with green peppercorn demi and parmesan leek potatoes

SLOW ROASTED PRIME RIB 10 oz./14 oz.
Au jus, horseradish cream and mashed potatoes
King 26.95 Queen 22.95

PORCINI CRUSTED VEAL TENDERLOIN
With linguine, mushroom, spinach and roasted tomato hollandaise

NEW ZEALAND LAMB CHOPS
With wild mushroom risotto and tomato mint marmalade

APPLE MUSTARD PORK CHOP
Grilled pork chops served with sweet potatoes, steamed green beans and apple mostarda

Side Dishes

Fresh Fish & Seafood

CATCH OF THE DAY
Chef’s Featured Selection Market Price

AHI TUNA
Black pepper and garlic encrusted with olives, frisee, grapes, fennel and lemon mostarda

SEA BASS
Pan seared with citrus butter sauce, roasted brussel sprouts, swiss chard and bacon

OVEN ROASTED SALMON
Horseradish encrusted with sherry mustard butter sauce and sautéed spinach, artichokes and grilled asparagus

BROILED WALLEYE
Sweet cream butter with sautéed vegetables and lemon

PECAN CRUSTED WALLEYE
Topped with maple pecan butter, with whipped sweet potatoes and steamed green beans

PAN SEARED SCALLOPS
Pan seared with creamy herb and mushroom risotto, basil oil and tomato sauce

SCAMPI
Jumbo shrimp sautéed in lemon, white wine and garlic with sweet cream butter, sautéed leeks and shiitake mushrooms

LOBSTER RAVIOLI
Black and white pasta stuffed with lobster, topped with shrimp, asparagus, and a tarragon cream sauce

LOBSTER TAIL
Australian lobster tail, drawn butter and lemon with roasted fingerling potatoes

CRAB CAKES
Jumbo lump crab with red bell pepper aioli and sautéed spinach

Poultry

SICILIAN CHICKEN
Pan seared with a ragout of artichoke, spinach, fingerling potatoes and preserved lemon

CHICKEN PARMESAN
Parmesan breaded chicken breast with mozzarella cheese, marinara sauce and linguine with mushrooms, spinach and garlic

OVEN ROASTED HALF CHICKEN
Herb roasted half chicken with mashed potatoes, sautéed broccolini, roasted red peppers and a light garlic pan sauce

CHICKEN MARSALA
Sautéed chicken breast with mushrooms, sage, marsala wine and parmesan leek potatoes

Thinking Ahead