MOZZARELLA & ARTICHOKE BAKE
Mozzarella, spinach, artichokes, garlic and toasted baguette
BRUSCHETTA
Grilled garlic-brushed ciabatta, topped with tomatoes, basil and extra virgin olive oil
TENDERLOIN TIPS
Pan-seared, hand-cut tips of tender beef tossed in a bourbon glaze with tomatoes and scallions with a creamy horseradish dipping sauce
CRAB CAKE
Jumbo lump crab with red pepper aioli and Italian slaw
CALAMARI
Buttermilk marinated calamari steak served with lemon herb aioli and spicy tomato sauce
SEARED SCALLOPS
Citrus arugula salad and balsamic reduction
AHI TUNA
Sesame seared with ponzu, wasabi, pickled ginger and herb salad
WARM CHEESE SAMPLER
Warm brie, goat and cambozola cheeses, served with sweet cranberry-orange chutney, roasted garlic and sourdough crostini
BLACK & BLUE
Filet mignon, caramelized onions, three cheese blend and blue cheese crumbles, topped with ranch drizzle
GARDEN
Olives, artichoke, tomato, onion, mozzarella, parmesan and garlic aioli
PESTO CHICKEN
Pesto grilled chicken, zucchini, fennel, onion, mozzarella and garlic aioli
MUSHROOM
Roasted mushrooms, boursin cheese, sage, rosemary and sherry aioli
Add to any salad: grilled chicken - shrimp - grilled salmon - blackened scallops - tenderloin medallions
FRENCH ONION
Topped with aged swiss gratin
and toasted sourdough bread
TOMATO BASIL
Fresh tomatoes, basil and cream
TUSCAN WHITE BEAN
With roasted pork and winter greens
CHICKEN STRACCIATELLA
Roasted chicken, baby spinach, roasted garlic,
farfalle pasta and shaved onions
GARDEN
Mixed greens, tomato, cucumber and croutons
with your choice of dressing
ICEBERG WEDGE
Tomatoes, bacon and choice of French, blue cheese
or creamy buttermilk dressing
CHOPPED
Chicken, sweet corn, bacon, gorgonzola
and avocado with sweet and sour dressing
CRANBERRY
Toasted almonds, gorgonzola, chicken
and citrus poppyseed dressing
ASIAN CHICKEN
Four tamarind glazed chicken satays, mixed greens,
mandarin oranges and peanut dressing
BUFFALO CHICKEN
Romaine, tomatoes, blue cheese crumbles, celery
and ranch dressing
SALMON
Salmon over balsamic dressed mixed greens with
red pepper, lemon and spicy ginger aioli
TENDERLOIN
4 oz. petit filet, mixed greens, gorgonzola cheese
and bacon vinaigrette
Enjoy! LUNCH COMBO # 1
Half sandwich, and a cup of soup or salad
Enjoy! LUNCH COMBO # 2
Half sandwich, and a cup of soup and salad
Enjoy! LUNCH COMBO # 3
Choice of one bowl of soup and one salad
SOUP
Tuscan Bean
Tomato Basil
Stracciatella
SALAD
Garden
Caesar
SANDWICHES
Chicken Cashew
Reuben
Tuna Salad
Buffalo Wrap
Pulled Pork
Grilled Cheese
Turkey Club
BLT
BLT
Thick cut bacon, lettuce, tomato and mayo with house cut fries
CHICKEN CASHEW
Tender chicken with roasted cashews and grapes on a croissant
TURKEY CLUB
Thick cut bacon, avocado mayo, lettuce and tomato on wheat toast
CRAB CAKE SANDWICH
Bacon, green leaf lettuce, tomatoes and roasted red pepper tartar on toasted potato bun
GRILLED CHICKEN
Grilled chicken breast with bacon, pesto aioli and provolone on Ciabatta
PULLED PORK
Balsamic BBQ sauce with crispy fried onions Served open faced
REUBEN OR RACHEL
Thinly sliced lean corned beef or roasted turkey, thousand island dressing, house made red sauerkraut and Swiss cheese on pumpernickel
PECAN CRUSTED WALLEYE
On toasted hoagie with roasted red pepper tartar sauce
BUILD YOUR OWN BURGER
Served on a toasted bun, with up to three toppings
TUNA SALAD
Fresh tuna with mayo, celery and onions on a croissant
PRIME RIB FRENCH DIP
Thinly sliced prime rib with melted swiss cheese, horseradish cream and au jus
BUFFALO CHICKEN WRAP
Buffalo chicken tenders, iceberg lettuce, tomatoes, cucumbers, and blue cheese dressing in a flour tortilla
CRAB CAKE
Green leaf lettuce, roasted tomatoes and roasted red pepper aioli on toasted kaiser bun
FETTUCCINE BOLOGNESE
Rich tomato sauce with veal, pork and beef
CHICKEN RIGATONI
Chicken, smoked tomatoes, spinach and four cheese sauce
PENNE
Fiery tomato sauce with chili flakes and garlic
WALNUT PESTO PENNE
Housemade basil pesto with garlic and walnuts tossed with green beans and potatoes
TENDERLOIN LINGUINE
Seared with sundried tomatoes, garlic, scallions chili flakes and olive oil with linguine
SHRIMP ANGEL HAIR
Fresh tomatoes, garlic, sautéed shrimp and fresh mozzarella
LOBSTER RAVIOLI
Lobster stuffed ravioli with tomato cream sauce
SEAFOOD LINGUINE
Sea bass, shrimp, scallops and prosciutto with white wine and linguine
CHICKEN POT PIE
The original Served piping hot
PARMESAN CHICKEN
Parmesan breaded chicken breast with mozzarella cheese, marinara sauce and fettuccine with alfredo sauce
CHICKEN MARSALA
Sautéed chicken breast with mushrooms, sage,
marsala wine and parmesan leek potatoes
FILET MIGNON 4 oz.
Herb risotto and chive oil
FISH and CHIPS
Beer battered cod served with french fries,
coleslaw and tartar sauce
TILAPIA
Parmesan bread crumb crusted, lemon butter sauce,
capers and steamed broccolini
SESAME SEARED AHI TUNA
Ponzu, wasabi, pickled ginger
and herb salad
SALMON
Pan seared with brussel sprouts, pancetta,
white wine and lemon cream
PECAN CRUSTED WALLEYE
Topped with maple pecan butter, served with
whipped sweet potatoes, asiago cream sauce and
steamed green beans
CRAB CAKE
Tender lump crab on sautéed spinach with
red pepper aioli
SEARED SCALLOPS
Prosciutto ribbons with orange mostarda
and creamy risotto
SHRIMP SCAMPI
Lemon, white wine and garlic with sweet cream butter, sautéed leeks and shiitake mushrooms