Lunch Menu

Appetizers

MOZZARELLA & ARTICHOKE BAKE
Mozzarella, spinach, artichokes, garlic and toasted baguette

BRUSCHETTA
Grilled garlic-brushed ciabatta, topped with tomatoes, basil and extra virgin olive oil

TENDERLOIN TIPS
Pan-seared, hand-cut tips of tender beef tossed in a bourbon glaze with tomatoes and scallions with a creamy horseradish dipping sauce

CRAB CAKE
Jumbo lump crab with red pepper aioli and Italian slaw

CALAMARI
Buttermilk marinated calamari steak served with lemon herb aioli and spicy tomato sauce

SEARED SCALLOPS
Citrus arugula salad and balsamic reduction

AHI TUNA
Sesame seared with ponzu, wasabi, pickled ginger and herb salad

WARM CHEESE SAMPLER
Warm brie, goat and cambozola cheeses, served with sweet cranberry-orange chutney, roasted garlic and sourdough crostini

GRILLED FLATBREADS

BLACK & BLUE
Filet mignon, caramelized onions, three cheese blend and blue cheese crumbles, topped with ranch drizzle

GARDEN
Olives, artichoke, tomato, onion, mozzarella, parmesan and garlic aioli

PESTO CHICKEN
Pesto grilled chicken, zucchini, fennel, onion, mozzarella and garlic aioli

MUSHROOM
Roasted mushrooms, boursin cheese, sage, rosemary and sherry aioli

SOUPS & STARTER SALADS

Add to any salad: grilled chicken - shrimp - grilled salmon - blackened scallops - tenderloin medallions

FRENCH ONION
Topped with aged swiss gratin and toasted sourdough bread

TOMATO BASIL
Fresh tomatoes, basil and cream

TUSCAN WHITE BEAN
With roasted pork and winter greens

CHICKEN STRACCIATELLA
Roasted chicken, baby spinach, roasted garlic, farfalle pasta and shaved onions

GARDEN
Mixed greens, tomato, cucumber and croutons with your choice of dressing

ICEBERG WEDGE
Tomatoes, bacon and choice of French, blue cheese or creamy buttermilk dressing

CAESAR SALAD
Romaine lettuce, croutons and parmesan cheese tossed with our housemade dressing

ENTRÉE SALADS

CHOPPED
Chicken, sweet corn, bacon, gorgonzola and avocado with sweet and sour dressing

CRANBERRY
Toasted almonds, gorgonzola, chicken and citrus poppyseed dressing

ASIAN CHICKEN
Four tamarind glazed chicken satays, mixed greens, mandarin oranges and peanut dressing

BUFFALO CHICKEN
Romaine, tomatoes, blue cheese crumbles, celery and ranch dressing

SALMON
Salmon over balsamic dressed mixed greens with red pepper, lemon and spicy ginger aioli

TENDERLOIN
4 oz. petit filet, mixed greens, gorgonzola cheese and bacon vinaigrette

Enjoy! Express Lunch Combos

Enjoy! LUNCH COMBO # 1
Half sandwich, and a cup of soup or salad

Enjoy! LUNCH COMBO # 2
Half sandwich, and a cup of soup and salad

Enjoy! LUNCH COMBO # 3
Choice of one bowl of soup and one salad

SOUP
Tuscan Bean
Tomato Basil
Stracciatella

SALAD
Garden
Caesar

SANDWICHES
Chicken Cashew
Reuben
Tuna Salad
Buffalo Wrap
Pulled Pork
Grilled Cheese
Turkey Club
BLT

Sandwiches

BLT
Thick cut bacon, lettuce, tomato and mayo with house cut fries

CHICKEN CASHEW
Tender chicken with roasted cashews and grapes on a croissant

TURKEY CLUB
Thick cut bacon, avocado mayo, lettuce and tomato on wheat toast

CRAB CAKE SANDWICH
Bacon, green leaf lettuce, tomatoes and roasted red pepper tartar on toasted potato bun

GRILLED CHICKEN
Grilled chicken breast with bacon, pesto aioli and provolone on Ciabatta

PULLED PORK
Balsamic BBQ sauce with crispy fried onions Served open faced

REUBEN OR RACHEL
Thinly sliced lean corned beef or roasted turkey, thousand island dressing, house made red sauerkraut and Swiss cheese on pumpernickel

PECAN CRUSTED WALLEYE
On toasted hoagie with roasted red pepper tartar sauce

BUILD YOUR OWN BURGER
Served on a toasted bun, with up to three toppings

TUNA SALAD
Fresh tuna with mayo, celery and onions on a croissant

PRIME RIB FRENCH DIP
Thinly sliced prime rib with melted swiss cheese, horseradish cream and au jus

BUFFALO CHICKEN WRAP
Buffalo chicken tenders, iceberg lettuce, tomatoes, cucumbers, and blue cheese dressing in a flour tortilla

CRAB CAKE
Green leaf lettuce, roasted tomatoes and roasted red pepper aioli on toasted kaiser bun

PASTA

FETTUCCINE BOLOGNESE
Rich tomato sauce with veal, pork and beef

CHICKEN RIGATONI
Chicken, smoked tomatoes, spinach and four cheese sauce

PENNE
Fiery tomato sauce with chili flakes and garlic

WALNUT PESTO PENNE
Housemade basil pesto with garlic and walnuts tossed with green beans and potatoes

TENDERLOIN LINGUINE
Seared with sundried tomatoes, garlic, scallions chili flakes and olive oil with linguine

SHRIMP ANGEL HAIR
Fresh tomatoes, garlic, sautéed shrimp and fresh mozzarella

LOBSTER RAVIOLI
Lobster stuffed ravioli with tomato cream sauce

SEAFOOD LINGUINE
Sea bass, shrimp, scallops and prosciutto with white wine and linguine

POULTRY AND SEAFOOD

CHICKEN POT PIE
The original Served piping hot

PARMESAN CHICKEN
Parmesan breaded chicken breast with mozzarella cheese, marinara sauce and fettuccine with alfredo sauce

CHICKEN MARSALA
Sautéed chicken breast with mushrooms, sage, marsala wine and parmesan leek potatoes

FILET MIGNON 4 oz.
Herb risotto and chive oil

FISH AND CHIPS

FISH and CHIPS
Beer battered cod served with french fries, coleslaw and tartar sauce

TILAPIA
Parmesan bread crumb crusted, lemon butter sauce, capers and steamed broccolini

SESAME SEARED AHI TUNA
Ponzu, wasabi, pickled ginger and herb salad

SALMON
Pan seared with brussel sprouts, pancetta, white wine and lemon cream

PECAN CRUSTED WALLEYE
Topped with maple pecan butter, served with whipped sweet potatoes, asiago cream sauce and steamed green beans

CRAB CAKE
Tender lump crab on sautéed spinach with red pepper aioli

SEARED SCALLOPS
Prosciutto ribbons with orange mostarda and creamy risotto

SHRIMP SCAMPI
Lemon, white wine and garlic with sweet cream butter, sautéed leeks and shiitake mushrooms