BEEF TENDERLOIN TIPS
Served with a side of blue cheese dipping sauce
CRAB CAKE
Lump crab with roasted red pepper aioli and Italian slaw
AHI TUNA
Garlic and pepper seared with sweet and spicy tomato reduction and leafy herb salad
WARM CHEESE SAMPLER
Warm brie, goat and cambozola cheeses, served with a sweet cranberry-orange chutney, roasted garlic and sourdough crostinis
Add to any salad: Grilled Chicken, Grilled Shrimp, or Grilled Salmon
eNJOY! SALAD
Mixed greens, gorgonzola, candied walnuts, sliced pears and a light citrus vinaigrette
CAESAR SALAD
Romaine lettuce tossed with our homemade dressing
ASIAN CHICKEN SALAD
Mixed greens tossed with mandarin oranges, peanut dressing and topped with four tamarind glazed chicken satays
ROMAINE WEDGE SALAD
With blue cheese dressing, tomatoes and bacon
GARDEN SALAD
Organic mixed greens, tomato, cucumber, red onion and your choice of dressing
CHOPPED SALAD
Chicken, sweet corn, applewood smoked bacon, gorgonzola, avocado and crispy wontons with sweet and sour dressing
TENDER FILET SALAD
4 oz. petite filet with mixed greens lightly tossed in a bacon vinaigrette, topped with gorgonzola cheese
TUSCAN WHITE BEAN
Roasted pork and fall greens
SCALLOP AND CUCUMBER
White wine, clam juice, dill
TOMATO BASIL
Fresh tomatoes, basil and cream
STRACCIATELLA
House made chicken broth, roasted chicken, fresh spinach, garlic and farfalle pasta
MARGHERITA
Fresh mozzarella, basil and vine ripened tomato slices
SPICY SAUSAGE
With caramelized onions and mozzarella cheese
TANGY BARBECUE CHICKEN
With chipotle gouda cheese and red onion marmalade
KAY’S FAVORITE
Roasted chicken, spinach, garlic and tomatoes
BASIL PESTO
Basil pesto, sundried tomatoes, artichokes
eNJOY! LUNCH COMBO # 1
Half sandwich, and a cup of soup or salad
eNJOY! LUNCH COMBO # 2
Half sandwich, and a cup of soup and salad
eNJOY! LUNCH COMBO # 3
Choice of one bowl of soup and one salad
SOUP
Tuscan White Bean
Tomato Basil
Stracciatella
SALAD
Garden
Caesar
SANDWICHES
French Dip
Reuben
Rachel
Club
Ultimate Grilled Cheese
FRENCH DIP
Thinly sliced roast beef with melted Swiss cheese, with horseradish and au jus
ULTIMATE GRILLED CHEESE
Cheddar, provolone, thick cut bacon and grilled tomato
ITALIAN MEATBALL SANDWICH
Tomato sauce and mozzarella cheese on a hoagie
CRAB CAKE SANDWICH
Bacon, green leaf lettuce, tomatoes and roasted red pepper tartar on toasted potato bun
GRILLED CHICKEN
Grilled chicken breast with bacon, pesto aioli and provolone on Ciabatta
SLOW ROASTED PORK
Balsamic BBQ sauce with crispy fried onions Served open faced
REUBEN OR RACHEL
Thinly sliced lean corned beef or roasted turkey, thousand island dressing, house made red sauerkraut and Swiss cheese on pumpernickel
CLUB
Roasted turkey and pit ham on toasted honey oat bread with chive mayo and cheddar
BUILD YOUR OWN BURGER
Served on a toasted bun, with up to three toppings
CHICKEN PARMESAN
Parmesan breaded chicken breast with mozzarella cheese, marinara, mushrooms and spinach on linguine
GRILLED VEGETABLE PLATTER
Seasonal grilled vegetables and tomato vinaigrette with warm pita wedges
LOBSTER RAVIOLI
Tarragon cream sauce, with shrimp and asparagus
OLIO BISTECCA
Seared beef tips, sun dried tomatoes, garlic, scallions, chili flake and olive oil sauted in linguine
BEER BATTERED WALLEYE SANDWICH
Caper tarter sauce on a toasted hoagie
CHICKEN RIGATONI
Rigatoni tossed with chicken, smoked tomatoes, spinach and our house made four cheese sauce