Dungeness Crab Cakes
People from Maryland say Wow! Two cakes browned
to perfection and served with key lime mustard sauce
and crispy sweet potato shoestrings.
Warm Cheese Sampler
A trio of warm Brie, goat, and Cambozola cheeses
served with a sweet cranberry-orange chutney, roasted
garlic, and sourdough crostinis.
Pepper Seared Ahi Tuna
Served on a bed of Asian greens with wasabi and
pickled ginger.
Beef Tenderloin Tips
Pan seared, hand-cut tips of tender beef tossed in a
bourbon glaze with tomatoes and scallions. Served
with a side of blue cheese sauce for your dipping
pleasure.
Chopped Salad
Grilled chicken, sweet corn, apple wood smoked
bacon, gorgonzola, avocado, and crispy wontons
tossed in a sweet and sour dressing.
Tender Filet Salad
Hand cut 4 oz. petite filet on a bed of organic mixed
greens, lightly tossed in bacon vinaigrette and topped with gorgonzola cheese.
Tomato basil Salad
Spring mix, tomatoes, and fresh mozzarella tossed
with basil pesto vinaigrette.
Garden Salad
Organic mixed greens, tomato, cucumber, red onion,
and your choice of dressing.
Caesar Salad
Organic romaine lettuce tossed with our homemade
dressing and topped with cracked black pepper
croutons, shaved parmesan cheese, and red onion.
Enjoy! Salad
Organic mixed greens, gorgonzola cheese, candied
walnuts, sliced fresh pears, and a light citrus
vinaigrette.
Asian Chicken Salad
Organic mixed greens tossed with mandarin oranges
and peanut dressing, topped with four tamarind glazed chicken satays.
Chef's Choice
Made fresh daily.
Chicken Noodle Soup
Homemade chicken broth, fresh chicken, diced carrots,
celery, onion, and egg noodles. Garnished with fresh
parsley.
Four Onion Soup
Topped with aged Swiss gratin and toasted sourdough
bread.
Roasted Sweet Corn Chowder
Creamy fresh corn topped with a wild rice fritter.
Sweet and Sour Chicken
Tender chicken with yellow squash, carrots, and
scallions on a bed of basmati rice.
Tuscan Chicken
Lightly breaded chicken breast served over roasted
potatoes with asparagus. Topped with a lemon cream
sauce and garnished with tomato marmalade.
Grilled Vegetable Platter
Seasonal, savory grilled vegetables drizzled with
tomato vinaigrette and served with warm pita wedges.
Brick Oven Roasted meat Loaf
Ground veal, beef, and pork oven roasted with our
Paradise spices and served on a pillow of garlic mashed
potatos, topped with our homemade barbecue sauce.
Apple Roasted Mahi
Pan seared Mahi on a bed of slow roasted apples and
potatoes, served with green beans and our lemon
cream sauce.
Freshwater Grilled King Salmon
Served on a bed of lemon cream orzo, drizzled with
champagne dill sauce, and served with broccolini.
The Earl of Sandwich, John Montague, a member of the British aristocracy, the fourth Earl of Sandwich, who, according to legend, became addicted to gambling at cards. So devoted was he to his game that he wouldn’t leave the card table for anything, not even for meals. He is said to have demanded that meat and bread be brought to him and to have slapped them together to make a convenient meal that he could eat without taking his eyes off the cards. As a tribute to the Earl of Sandwich, our Express Lunch Combo bears his Enjoy!ment of the game.
A Pair
Half sandwich, cup of soup or salad.
Three of a Kind
Half sandwich, cup of soup and salad.
Full House
Choice of one bowl of soup and one salad.
Soups
Roasted Sweet Corn Chowder
Chicken Noodle
Chef's Choice
Salad
Garden
Caesar
Tomato Basil
Sandwiches
French Dip
Reuben
Rachel
Roasted Turkey Club
Chicken Tortilla Wrap
Served with salad or hand-cut fries.
Pecan Crusted Walleye
On a toasted sourdough hoagie with roasted red
pepper tarter sauce.
Chicken-Cashew Lettuce Wrap
Tender chicken, Asian barbecue sauce, wasabi honey.
and fresh roasted cashews wrapped in bib lettuce.
Chicken Tortilla Wrap
Grilled chicken breast, organic shredded romaine
lettuce, bacon, ripe tomatoes, baby greens, and mixed
with our Enjoy! ranch dressing.
Bison Patty Melt
Cooked to your liking with Swiss cheese and
caramelized onions on toasted pumpernickel bread.
Italian Meatball Sandwich
Two tender meatballs served on individual buns
basted with our homemade tomato sauce and topped
with mozzarella cheese.
Reuben or Rachel
Thinly sliced lean corned beef or oven roasted turkey,
thousand island dressing, homemade red sauerkraut,
and Swiss cheese on toasted pumpernickel.
Dungeness Crab Cake Sandwich
Pan seared crab cake with bacon, organic green leaf
lettuce, and ripe tomatoes on toasted ciabatta bread.
Served with our garden salad.
French Dip
Thinly sliced roast beef piled high with melted Swiss
cheese. Served with horseradish, au jus, and seasoned,
hand-cut fries.
Pot Roast Sandwich
Pulled prime rib roast on a toasted bun with our
homemade tangy horseradish sauce.
Lobster Ravioli
Black and white pasta stuffed with lobster, topped with
shrimp, asparagus, and our home made tarragon cream
sauce, and garnished with sweet potato shoestrings.
Fettuccini Asiago
Zucchini, squash, and broccolini tossed in a red pepper Asiago sauce
With Chicken
With Shrimp
Francisco's Penne Pasta
Penne pasta tossed with prosciutto and Asiago sauce,
baked to a delicate brown, and topped with parmesan
cheese and shrimp.
You'll love our homemade sauces and hand-rolled crust.
Margarita Pizza
Fresh mozzarella, basil, and vine ripe tomato slices.
Kay's Favorite
Tender baked chicken, spinach, garlic, and tomatoes.
Spicy Sausage
With caramelized onion and provolone cheese.
Sun Dried Tomato Pizza
Basil pesto, sun dried tomatoes, artichokes, kalamata olives, mozzarella and provolone cheeses.
Tangy Barbeque Chicken
With chipotle gouda cheese and red onion marmalade.