MOZZARELLA & ARTICHOKE BAKE
Mozzarella, spinach, artichokes, garlic and toasted baguette
BRUSCHETTA
Grilled garlic-brushed ciabatta, topped with tomatoes, basil and extra virgin olive oil
TENDERLOIN TIPS
Pan-seared, hand-cut tips of tender beef tossed in a bourbon glaze with tomatoes and scallions with a creamy horseradish dipping sauce
CRAB CAKE
Jumbo lump crab with red pepper aioli and Italian slaw
CALAMARI
Buttermilk marinated calamari steak served with lemon herb aioli and spicy tomato sauce
SEARED SCALLOPS
Citrus arugula salad and balsamic reduction
AHI TUNA
Sesame seared with ponzu, wasabi, pickled ginger and herb salad
WARM CHEESE SAMPLER
Warm brie, goat and cambozola cheeses, served with sweet cranberry-orange chutney, roasted garlic and sourdough crostini
BLACK & BLUE
Filet mignon, caramelized onions, three cheese blend and blue cheese crumbles, topped with ranch drizzle
GARDEN
Olives, artichoke, tomato, onion, mozzarella, parmesan and garlic aioli
PESTO CHICKEN
Pesto grilled chicken, zucchini, fennel, onion, mozzarella and garlic aioli
MUSHROOM
Roasted mushrooms, boursin cheese, sage, rosemary and sherry aioli
Add to any salad: grilled chicken - shrimp - grilled salmon - blackened scallops - tenderloin medallions
FRENCH ONION
Topped with aged swiss gratin
and toasted sourdough bread
TOMATO BASIL
Fresh tomatoes, basil and cream
TUSCAN WHITE BEAN
With roasted pork and winter greens
CHICKEN STRACCIATELLA
Roasted chicken, baby spinach, roasted garlic,
farfalle pasta and shaved onions
GARDEN
Mixed greens, tomato, cucumber and croutons
with your choice of dressing
ICEBERG WEDGE
Tomatoes, bacon and choice of French, blue cheese
or creamy buttermilk dressing
CHOPPED
Chicken, sweet corn, bacon, gorgonzola
and avocado with sweet and sour dressing
CRANBERRY
Toasted almonds, gorgonzola, chicken
and citrus poppyseed dressing
ASIAN CHICKEN
Four tamarind glazed chicken satays, mixed greens,
mandarin oranges and peanut dressing
BUFFALO CHICKEN
Romaine, tomatoes, blue cheese crumbles, celery
and ranch dressing
SALMON
Salmon over balsamic dressed mixed greens with
red pepper, lemon and spicy ginger aioli
TENDERLOIN
4 oz. petit filet, mixed greens, gorgonzola cheese
and bacon vinaigrette