| Bin# | |
| 1 | Ravenswood - (Sonoma) Bright mouth watering apple, lemon, and melon flavors with a touch of oak and butter. |
| 2 | American Chardonnay - (Chateau St Croix) Ripe melon, pineapple and floral aromas with green apple and citrus with slight buttery finish. |
| 3 | Hess Select - (Napa Valley) The wine is very fruit forward with ripe pineapple and lemon zest. |
| 4 | Leeuwin Prelude - (Margaret river, Australia) Elegant aromas of white peach and stone fruit with pear and citrus on the palate underpinned by soft oak |
| 5 | Jordan - (Sonoma) The perfect balance of fruit, flavor and finish with pear, green apple, kiwi and toast oak. |
| 6 | Fess Parker - (Santa Barbara) Scents of pear, apple, citrus, spice and vanilla commingle with light toast added by oak. |
| 7 | Chalk Hill - (California) Complex flavors of yellow apple and tangerine with a long, elegant finish. |
| 8 | Fat Bastard - (France) A full-bodied Chardonnay with bright, fresh fruit flavors and a hint of oak. |
| 9 | Miner - (Napa Valley) Rich with layers of tasty fig, apricot, pear, spice and hazelnut. |
| 10 | Jarvis Reserve - (Napa) Rich mouth filling flavors of this opulent Chardonnay linger through its long creamy finish. |
| 11 | La Crema - (Sonoma) Nectarine, apple, pineapples and citrus meld with a wonderful combination of fruit which is balanced by hazelnut, ginger and subtle butterscotch. Intense pear and passion fruit lead creamy layers into the finish. |
| 12 | Valley of the Moon - (Sonoma) Rich full bodied texture with toasty vanilla aromas, followed by flavors of Pippin apples and lime zest. |
| 13 | J Lohr Estates Riverstone - (Monterey) Aromas of lime zest, pear, nectarine and apple combined with butter, caramel and vanilla flavors. |
| 14 | Rombauer - (Carneros) A rich wine with layers of tropical fruit, peaches, and pears. The fruit opens up into creamy textures that glide across the palate with a lingering finish. |
| 15 | Domaine Serene clos du soleil - (Willamette, Oregon) Aromas of lemon meringue, citrus and green apple with caramel. |
| 16 | Cake bread Chardonnay - (Napa Valley) Aroma of white fruit and Vanilla with toasty nuances highlighting pear, pineapple and melon fruit set in supple discreet oak. |
| 17 | Acacia - (Carneros) Lively with sense of lemon custard ginger, pear, clove and honeycomb. |
| Bin# | |
| 20 | Santa Margherita - (Italy) Medium bodied, dry white wine with a crisp and elegant finish imported 750/.375 |
| 21 | Adelsheim, Pinot Gris - (Oregon) Ripe pear, almond and hints of honey. |
| 23 | Chateau St Croix Pinot Grigio Light and fruity with hints of citrus. |
| 24 | Canaletto - (Italy) Light to medium-bodied with refreshing crispness and a pleasant weight of clean, minerally, tangy fruit. |
| 25 | Valley of the Moon, Pinot Blanc - (Sonoma) Crisp and fresh with aromas of lime zest and citrus blossoms followed by flavors of tropical fruit and honeydew melon. |
| Bin# | |
| 30 | Markham Sauvignon Blanc - (Napa) Juicy, citrus, zesty flavors matched with a crisp finish. |
| 31 | Pomelo Sauvingnon Blanc - (New Zealand) Well-balanced, crisp and refreshing with aromas of grapefruit. |
| 32 | Murphe Goode Fume Blanc - (Sonoma) Refreshing fruit flavors of citrus, nectarines, peaches, and a hint of lemongrass. |
| 33 | Honig Sauvignon Blanc - (Napa) Medium bodied with nice ripe citrus flavors with a hint of sweet, savory earth. |
| 34 | Duck Horn - (Napa Valley) Full-flavored with a rich, creamy texture and aromas of vanilla, orange blossom and toasted oak. |
| 35 | Zeal Sauvignon Blanc - (New Zealand) Tropical fruit aromas, flavors of passion fruit and guava accented by vibrant crisp acid. |
| Bin# | |
| 40 | Korbel Brut |
| 41 | Veuve Clicquot Rose |
| 42 | Dom Perignon |
| 43 | Dampierre Brut Premier Cru |
| 44 | Dampierre Brut Rose "Oeil de Perdrix" |
| 45 | Korbel Brut split |
| 46 | "J" Brut-Sonoma |
| 47 | Dampierre Family Grand Cru |
| 48 | VouVray |
| 49 | Iron Horse Blanc de Blanc late 1992 Elegant and sophisticated, 100% Chardonay. |
| Bin# | |
| 50 | Beringer White Zinfandel - (California) Fresh red berry, citrus and melon aromas and flavors with subtle hints of nutmeg and clove. |
| 51 | Fetzer Riesling - (California) Full-bodied, with fresh, floral aromas accented by notes of apricot and peach. |
| 52 | Vinho Verde - (Portugal) Clean, crisp and refreshing. |
| 53 | Blackstone Gewurztraminer - (Russian River valley) Aromatic notes of spiced exotic fruits and dried rose petals. On the palate this wine is soft and full fruit-driven flavors in perfect balance. |
| 54 | Loosen "Dr. L" Riesling - (Mosel Germany) Refreshingly crisp and fruity with an elegant racy style. |
| 55 | Louis La Tour Pouilly Fuisse - (Burgundy) Delicate herb and fruit with a crisp finish. |
| 56 | Marchesi di Gresy Moscato d'Asti - (Piedmont, Italy) Honey aromas and intense fruity flavors of apricots and figs. |
| 57 | Sokol Blosser Evolution #9 - (Oregon) A 9 varietal blend that produces a lush, off dry, somewhat tropical wine with a crisp finish. (Julio's Choice) |
| 58 | Alta Vista - (Argentina) Fruity, fresh and slightly herbal with very little oak influence. |
| Bin# | |
| 60 | Stag's Leap Artemis - (Napa Valley) A fragrance of violets and black fruits with a spicy finish. |
| 61 | Hay man & Hill - (Sonoma) Deep aromas of blackberry, cherry and sweet toffee to add complexity. The wine is silky with firm tannins to add structure long finish. |
| 62 | Guenoc Cabernet - (Napa Valley) Black Currents and cherry fruit with hints of smoke and a vanilla finish |
| 63 | Chateau Montelena - (Napa Valley) Warm cassis and lots of red berry and great varietal character. |
| 64 | Valley of the Moon Cabernet Sauvignon - (Sonoma) Intense flavors of cherries and cassis with a background of French oak. |
| 65 | Louis Martini Cabernet Sauvignon - (Sonoma) Flavors of fresh berry and toasty vanilla. |
| 66 | Terra Valentine Wurtele - (Napa Valley) Aromas of black currant, wild blackberry, rich earth and hints of spearmint. |
| 67 | Jordan Cabernet Sauvignon - (Sonoma) The bouquet offers subtle notes of cassis, black cherry currants and chocolate. |
| 68 | Clos du Val Cabernet Sauvignon - (Napa Valley) Extremely rich, lively, black cherry, currant, cedar and plum flavors. |
| 69 | D'arenberg High Trellis Cabernet - (McLaren Vale AU) Sweet blackberry, plum and black currant, firm structure and long finish. |
| 70 | Leeuwin Estate Art Series Cabernet Sauvignon - (Australia) Layers of richness with subtle spicy French oak and cedar, spice box, black currant aromas touched by licorice and herb. |
| 71 | Santa Margherita Cabernet - (California) Intense ruby red color, full bodied wine that is properly tannic and has a harmonious finish. |
| 72 | Gundlach Bundschu - (Sonoma) Deep garnet color and intense aromas foreshadow the concentrated black currant, cassis and Christmas spice flavors to follow. |
| 73 | Penley Estate Cabernet Phoenix - (Coonawara AU) Soft round blackcurrant flavors textured with sweet oak |
| 74 | Burgess Cabernet Sauvignon - (Napa Valley) Wine Spectator Editors' Picks 2005. This wine delivers a solid core of rich, intense blackberry and currant flavors. |
| Bin# | |
| 75 | Trefethen Merlot - (Napa Valley) Bright, dark ruby color with aromas of black cherry, blueberry and oak tones. |
| 76 | Sterling Vintner's Collection - (Napa Valley) Classic aromatic undertones of plum and berry along with fresh herbs. |
| 77 | Clos du Bois - (Sonoma) Soft, ripe berry fruit that is balanced nicely by the toasty vanilla oak flavors. |
| 78 | Benzinger - (Sonoma) Rich soft tannins with blackberry and plum nose with hints of bramble, spice coffee, tobacco, and toasty vanilla. |
| 79 | Beringer Founder's - (California) Complex, with a tight core of currant, anise, sage and vanilla accents. |
| 80 | Canoe Ridge - (Napa Valley) Concentrated blackcurrant, sweet cherries and vanilla. |
| 81 | Reserve Merlot - (Chateau St. Croix) Aromas of plum and mocha followed by flavors of raspberry and vanilla. This wine has complex, velvety tannins and a smooth finish. |
| 82 | North Star Merlot - (California) Rich, lush cherry and distinctive plum flavors enhanced by oak barrels and soft tannins lead to a long, lingering finish. |
| 83 | Blackstone - (California) Filled with dark cherry and berry aromas with a touch of spicy clove with a soft lingering finish. |
| 84 | Red Rock - (Australia) A lush concentration of black plum and boysenberry which are complemented by soft, rounded tannins. |
| 85 | Monte Lindo - (Argentina) Medium-bodied with soft tannins and flavors of ripe cherry and plum fruit. |
| 86 | Santa Margherita - (Italy) Clean Bouquet with notes of currants and violets. Balanced, delicate taste. |
| Bin# | |
| 90 | Louis LaTour - (Burgundy) On the palate fresh raspberries are in evidence when the wine is young. |
| 91 | Saintsbury Carneros - (Carneros) Cherry and berry flavors dominate with some deeper tones. |
| 92 | LaCrema Carneros - (Carneros) Intense with black cherry and mushroom aromas. Flavors of cherry, earth, and anise lead to a broad, long finish. (Owner's Choice) |
| 93 | Erath - (Oregon) Black cherry and red raspberry fruits with hints of lavender and white pepper. |
| 94 | Firesteed - (Oregon) Medium-bodied, aromas of raspberry and strawberry mingle with the distinct sensation of vanilla-cream. |
| 95 | Ponzi Pinot Noir Reserve - (Willamette, Oregon) Aromas of wild current and tobacco lead to a smooth, velvety mouth of chocolate and raspberry. The finish is bright and long with hints of Italian plum. |
| 96 | Artesa Pinot Noir - (Santa Barbara) Intense with black cherry and mushroom aromas. Flavors of cherry, earth, and anise lead to a broad, long finish. |
| 97 | David Bruce Russian River - (Santa Cruz) Luscious cherry fruit flavors and an enticing sense of richness in the mouth. |
| 98 | Belvedere Pinot Noir Russian River - (Russian River) Spicy black cherries with dusty rose and bittersweet chocolate aroma. A hint of leather in the palate brings the strawberry and cherry flavors to another level of complexity. |
| 99 | Mark West - (California) Strawberries, cherries, and cloves on the nose. Supple and sensuous textures holding flavors of strawberry jam, joined by bright plums and orange zest. |
| 100 | Bourgone Pinot Noir (France) 2003 Eloquent fruity bouquet with hints of cherry smooth well balanced. |
| 101 | Mac Murray Ranch Pinot Noir - (Russian River Valley) Classic Russian River Valley Pinot Nior with concentrated fruit flavors of dark cherry complimented by supple oak richness and depth of finish. |
| Bin# | |
| 110 | Penfolds Bin 128 - (Australia) Wild raspberry fruit intensity is laced with nutmeg and clove spices. |
| 111 | Guenoc Serpentine Petit Syrah - (Guenoc Valley) Coffee, chocolate, mint and tarragon thread through the full jammy fruit. |
| 112 | D'arenberg Laughing Magpie Shiraz (Mclaren Vale, AU) Rich, dense blackberry, blueberry and boysenberry fruits with a bouquet of ginger flower, herbs and nectarine. |
| 113 | Zonte's Footsteps, Shiraz Viognier - (Australia) Medium bodied with flamboyant aromatics and plenty of delicious tropical fruit and lychee nut flavors. |
| 114 | Domaine Serene rockblock "7Hills" Syrah 2003 (Willamette) Intense dark berry fruit flavors with layers of anise and spice. Bold but velvety tannins. |
| 115 | Kuleto Syrah - (Napa Valley) Dark and mysterious with aromas of wild blueberries and black currants. The mouth is peppery, chewy, sweet and firm. |
| 116 | Red Bicyclette, Syrah - (France) Aromas of blackberry and cassis with spicy overtones and subtle floral hints. |
| 117 | McManis Petite Sirah - (River Junction CA) Inky and smooth, with bright succulent jammy fruit, with soft tannins and a well balanced oaky finish. |
| 118 | Ojai Syrah (Santa Barbara County) Concentrated, peppery and spirited with northern Rhone Characteristics. |
| 119 | Oxford landing Cabernet/shiraz - (AU) Earthy plum and black currant fruit velvety -soft tannins |
| 120 | Fat Bastard Shiraz - (France) Flavors of fresh-picked, ripe berries. Smooth oak combines with a touch of spice. |
| Bin# | |
| 120 | Ravenswood Big River - (Alexander Valley) Classic rich, ripe berry flavors and peppery spice. |
| 121 | Ranch Zabaco Stefani - (Sonoma) Deep, dark color with layers of spice, cherries, cranberry, cassis, and pepper. |
| 123 | Renwood Grandpere - (California) Deep ruby purple with aromas of blackberry, coffee, cracked pepper and spice. |
| 124 | Ridge Three Valleys - (Sonoma) Rich, concentrated blackberry, cocoa, and exotic spice. |
| 125 | Valley of the Moon - (Sonoma) Lively aromas of ripe blackberries, allspice and caramel. Smooth body with complex flavors and hints of blackberry, plum, vanilla and mint. |
| 126 | Steele Pacini Zinfandel - (California) Earthy, brambly character with flavors of berries, sour cherries, butter and chocolate tannins with a nice finish. |
| 127 | Deloach (Russian river valley estate ) Deep ruby color with ripe fruit aromas of cherry, plum, and blueberry with a hint of spice and vanilla. |
| 128 | St Francis Zinfandel (Sonoma) The aroma of Ripe cherry, raspberry, and plum flavors lead into a dense fruity palate followed by notes of smoke, rose petals, and chocolate. |
| 129 | Frog's Leap Zinfandel (napa Valley) Juicy, yet understated wild berry blend with plush texture and refined tannins. |
| Bin# | |
| 130 | Graham's Ten Year Tawny - (Portugal) Fine Tawny color, with aromas of dried fruits. |
| 131 | Graham's Six Grapes Reserve - (Portugal) Dark red color, with a seductive rich perfume of ripe plums and cherries. |
| 132 | Graham's Twenty Year Tawny - (Portugal) Light amber color, showing mature raisin fruit aromas with hints of honey. |
| 133 | Grahams 1983 Vintage Port Portugal Intense, Muscular and Aromatic. |
| 134 | Marietta Ripe, rich fruit with a subtle hint of toasty oak and deep,lush aromas. |
| 135 | Heredia Ruby Port Ruby red with a profound aroma and great body. |
| Bin# | |
| 140 | Cline Small Berry Mouvedre - (California) Tobacco, plum and eucalyptus contribute to many layers of spiced flavors. |
| 141 | Primus - (Chile) Lush, with blackberry and cherry notes and smooth, powerful tannins. Aromas of exotic spice, toast and hints of tobacco and mint. |
| 142 | Kendall Jackson Collage Cab-Merlot - (California) Aromas of black cherry and chocolate meld with blueberry, blackberry and plum fruit. |
| 143 | Estancia Red Meritage - (Alexander Valley) Aromas of black pepper, complex spice, toasted oak, chocolate and caramel. |
| 144 | Marietta Old Vine - (California) The ripe Blackberry Fruit flavors fall across you palate suppleness and silky texture. The wine is dense and lush and lingering finish. |
| 145 | Francis Coppola Diamond Claret - (California) Aromas of dark chocolate, anise, and sweet spices. Rich flavors of blackberry, currant, and wild strawberry. |
| 146 | Boroli Barbera di Asti - (Piedmont, Italy) Fruity aromas revealing ripe forest fruits and undertones of vanilla. |
| 147 | Mak Cabernet/Shiraz - (Coonawara AU) Heady Blackcurrant, spice, and wild berry flavors with cedary oak overtones and a long creamy finish. |
| 148 | Badia Cetamura Chianti - (Tuscany) Aromas of berries and flowers. |
| 149 | Allegrini Amarone della Valpolicella Classico 2000 (Vento) Fat sweet flavors of chocolate cherries and Smokey plum on juicy fruit driven frame high-lighted by notes of cedary oak. |
| 150 | Teo Costa Nebbilo D' Alba - (Italy) Rich and complex with flavors of cherry and spice. |
| 151 | Mandiran Chateau Montus - (France) Full Bodied, with dark plum, blackberry, dark cherry and spice. |
| 153 | Mandiran Chateau Bouscasse old vines - (France) Powerful well structured with dark fruit, smoke and hints of coffee and mocha. |
| 154 | Thoroughbred Red - Chateau St. Croix A robust full bodied deep burgundy colored wine. Which, exhibits hints of berries and vanilla with a complex finish similar to a thoroughbred: proud, strong and graceful. |
| 155 | Marchesi Barbaresco Martinenga - (Italy) Sweet tobacco, leather and spice powerful with great Structure and harmony. |
| 156 | Chianti Classico - (Italy) Softly textured and ripely flavored with red currant, plum, pepper and oak aromas. |
| Bin# | |
| 311 | Grand Reserve Cabernet Sauvignon - (Chateau St. Croix) Flavors of black cherry, cassis and spice with hints of chocolate and a vanilla finish. |
| R1000 | BV George De Latour Private Reserve - (Napa Valley) Full-bodied with herbal, licorice-vanilla and dark cherry aromas. |
| R1001 | Heitz Sellers 'Martha's Vineyard' - (Napa Valley) 1998 Flavors are bright and bold with a medium weight and a soft finish. |
| R1002 | Far Niente - (Napa Valley) 2000 Full-bodied with accents of blackberry and a hint of chocolate on the finish. |
| R1004 | Frog's Leap - (Rutherford) 2000 Dynamic layers of earth, black fruit and herbs. |
| R1009 | Mayacamas - (Napa Valley) 1998 Concentrated with black cherries, plums, and dates in the nose. |
| R1010 | Stags Leap Cask 23 - (California) 2000 Complex aromas of caramel and brown sugar. Flavors of dark fruits, cassis and black olives with a vanilla finish. |
| 1011 | Back Forty Cabernet Sauvignon - (Alexander Valley) Aromatics of ripe blackberry, and red cherry with a rich mouth feel. |
| 1015 | West Face Cabernet Sauvignon - (Alexander valley) Intense fruit with flamboyant bouquet an exotic sensual wine. |
| 62 | Mount Veeder - (Napa Valley) Blackberry fruit aromas with cocoa and tanned leather. 750/375 |
| Bin# | |
| R1012 | Rutherford Hills Reserve - (Napa Valley) Rich, dark and intense. Aromas of ripe plums, black cherries and dark chocolate. |
| R1013 | Arrowood - (Sonoma) 1999 Flavors of blackberry, plum, and dark cherry with layers of creamy vanilla and warm brown spice. |
| R1014 | Markham Reserve Merlot - (Napa Valley) Aromas of ripe juicy berries. Flavors of vanilla, oak, cherry and blackberries. |
| Bin# | |
| 1020 | Argyle Spirit House - (Oregon) The flavors of blackberry and raspberry with a cr�me brulee texture. |
| 1021 | Cuvaison Carneros Estate - (Napa Valley) Flavors of plum, spice and orange peel with a rich, velvety finish. |
| R1022 | Domaine Serene Evenstad - (Oregon) Aromas of violets, cedar, fresh earth, black raspberry, bing cherry and vanilla. |
| R1023 | Testarossa - (Plazzio) Lavish in ripe peach, tropical fruit and vanilla flavors with sweetness of a fresh-baked buttery biscuit. |
| R1024 | J Pinot Noir Nicole's Vineyard - (Russian river valley) The palate is intense with dark fruit blueberry,cherry,and plum balanced by pepper fennel and light rosemary with a slightly sweet Smokey finish |
| Bin# | |
| R1030 | St. Jean Cing Cepage - (Sonoma) Aromas of lime zest, pear, nectarine and apple combined with butter, caramel and vanilla flavors. |
| R1031 | Quintessa Meritage - (Napa Valley) Rich and refreshing with forward apple and pear aromas. |
| R1032 | Opus One 2002 - (Napa Valley) Aromas of black currant, black cherry, plum and fresh vanilla with hints of black peppercorn. |
| R1033 | Opus One 2001 - (Napa Valley) Aromas of black currant, black cherry, plum and fresh vanilla with hints of black peppercorn. |
| Bin# | |
| R1050 | Sonoma Cutrer Russian River Ranches - (Russian River Valley) Smooth, with concentrated tastes of pear, apple and clove. 750/375 |
| R1051 | Saintsbury Reserve - (Carneros) Lush and creamy; flavors and aromas reminiscent of pears and nectarines. |
| 300 | Reserve Chardonnay - (Chateau St. Croix) Golden in color with a creamy body, this rich and fruit forward wine has hints of honeysuckle and just a touch of buttery vanilla. |
| Bin# | |
| R1052 | Verget Corton-Charlemagne - (Burgundy) Creamy wine with a sweet nose of anise and apple, red fruit in the mouth. |
| R1053 | Corton-Charlemagne - (Oregon) Super-spicy, nutmeg-scented with a satin-textured, medium to full-bodied. |
| 1055 | Sonoma Cutrer Les Pierres (Sonoma) Signature green apple and lemon evolving to dried lemon peel and fresh lime zest with flinty mineral great acidity (Limited supply). |
| 300 | Reserve Chardonnay - (Chateau St. Croix) Golden in color with a creamy body, this rich and fruit forward wine has hints of honeysuckle and just a touch of buttery vanilla. |
| 301 | American Chardonnay - (Chateau St. Croix) Ripe melon, pineapple and floral aromas with green apple and citrus flavors that carry through to a slightly buttery finish. |
| 302 | Pinot Grigio American - (Chateau St. Croix) Light and fruity with hints of citrus. |
| 310 | Reserve Merlot - (Chateau St. Croix) Aromas of plum and mocha followed by flavors of raspberry and vanilla. This wine has complex, velvety tannins and a smooth finish. |
| 311 | Grand Reserve Cabernet Sauvignon - (Chateau St. Croix) Flavors of black cherry, cassis and spice with hints of chocolate and a vanilla finish. |
| 312 | Thoroughbred Red - (Chateau St. Croix) A robust full bodied deep burgundy colored wine. Which, exhibits hints of berries and vanilla with a complex finish similar to a thoroughbred: proud, strong and graceful. |
| 314 | Wild River Rose - (Chateau St. Croix) The scents of flowers match the beautiful color of this semi-dry wine. A special blend of Zinfandel, Palomino, Grenache and Carignane. |