| Bin# | |
| 1 | Sonoma Cutrer - (Russian River Valley) 2007 |
| 2 | Sonoma Cutrer 375ml - (Russian River Valley) 2004 |
| 3 | Jordan - (Sonoma) 2006 |
| 4 | Sonoma Cutrer Les Pierres - (Sonoma) 2001 |
| 5 | Corton Charlemagne - (Burgundy) 2002 |
| 6 | Verget Corton-Charlemagne - (Burgundy) 2000 |
| 7 | La Crema - (Sonoma) 2007 |
| 8 | Rombauer - (Carneros) 2007 |
| 9 | Cake bread Chardonnay - (Napa Valley) 2007 |
| Bin# | 21 | Canaletto - (Italy) Light to medium-bodied with refreshing crispness and a pleasant weight of clean, minerally, tangy fruit. |
| Bin# | |
| 31 | Pomelo Sauvingnon Blanc - (New Zealand) Well-balanced, crisp and refreshing with aromas of grapefruit. |
| 32 | Murphe Goode Fume Blanc - (Sonoma) Refreshing fruit flavors of citrus, nectarines, peaches, and a hint of lemongrass. |
| Bin# | |
| 40 | Korbel Brut - (California) 375 ml |
| 41 | Korbel Brut - (California) |
| 43 | Dampierre Brut Premier Cru - France |
| 44 | Marchesi Di Gresy Moscato d’Asti - Italy 2007 |
| 45 | “J”Brut - (Sonoma) |
| 46 | Dom Perignon - France |
| 48 | Dampierre Family Grand Cru |
| 49 | Iron Horse Blanc de Blanc - Sonoma 1994 |
| Bin# | |
| 50 | Sokol Blosser Evolution – (Oregon) 2007 |
| 51 | Santa Margherita - (Italy) 2008 |
| Bin# | |
| 60 | Hayman & Hill - (Sonoma) Deep aromas of blackberry, cherry and sweet toffee to add complexity. The wine is silky with firm tannins to add structure long finish. |
| 61 | Ravenswood - (Sonoma) 2006 |
| 62 | d'Arenberg "High Trellis" - Austraila 2006 |
| 63 | Jordan - (Alexander Valley) The bouquet offers subtle notes of cassis, black cherry, currants and chocolate. |
| 64 | Clos du Val - (Napa Valley) Extremely rich, lively, black cherry, currant, cedar and plum flavors. |
| 66 | Peterson - (Sonoma) 2006 |
| 67 | Dynamite - (North Coast) Aromas of black fruit, cassis, chocolate and cedar followed by flavors of luscious blackberry cobbler, dark chocolate and toffee. Medium bodied with rich tannins. |
| 68 | Gundlach Bundschu - (Sonoma) Deep garnet color and intense aromas foreshadow the concentrated black currant, cassis and Christmas spice flavors to follow. |
| 69 | Penley Estate Cabernet Phoenix - (Coonawara AU) Soft round blackcurrant flavors textured with sweet oak |
| 70 | Shafer - (Napa Valley) 2005 |
| 71 | Pine Ridge - (Napa Valley) 2006 |
| 72 | "Root 1" - (Colchagua Valley, Chile) A rich, red wine with black currant, mocha and chocolate notes |
| 72 | Rombauer "Diamond" - (Napa Valley) 2005 |
| Bin# | |
| 76 | Sterling Vintner's Collection - (Napa Valley) Classic aromatic undertones of plum and berry along with fresh herbs. |
| 77 | Benzinger - (Sonoma) Rich soft tannins with blackberry and plum nose with hints of bramble, spice coffee, tobacco, and toasty vanilla. |
| 78 | Ray Station - (Alexander Valley) Layers of plum, black cherry and other stone fruits, set off by bold tannins. Described as lush, rich and hearty. |
| 80 | Blackstone - (California) Filled with dark cherry and berry aromas with a touch of spicy clove with a soft lingering finish. |
| 81 | Murphy Goode (Alexander Valley) This wine is a classic, approachable Merlot, soft and juicy with expressive fruit. |
| 82 | Beaulieu B.V. (Napa Valley) Rich red cherry fruit with compliments of vanilla oak. |
| Bin# | |
| 91 | Belvedere - (Russian River) 2000 |
| 92 | Erath - (Oregon) Black cherry and red raspberry fruits with hints of lavender and white pepper. |
| 93 | Firesteed - (Oregon) Medium-bodied, aromas of raspberry and strawberry mingle with the distinct sensation of vanilla-cream. |
| 94 | Sokol - (Dundee Hills) 2006 |
| 95 | Artesa Pinot Noir - (Santa Barbara) Intense with black cherry and mushroom aromas. Flavors of cherry, earth, and anise lead to a broad, long finish. |
| 96 | David Bruce Russian River - (Santa Cruz) Luscious cherry fruit flavors and an enticing sense of richness in the mouth. |
| 97 | Archery Summit - (Willamette Valley) 2006 |
| 98 | Saintsbury - (Carneros) 2004 |
| 99 | Anam Cara - (Willamette Valley) "Evocative nose….High-tone fruit flavors gush out with more bright cherries and berries, but there are earthy components for complexity & the tannins pack some grip." |
| 100 | "H" - (Willamette Valley) "H" carries braod, dark notes of earth & spice. On the palate, rich textured With a lingering, satin finish and near perfect balance. |
| Bin# | |
| 105 | Penfolds Bin 128 - (Australia) Wild raspberry fruit intensity is laced with nutmeg and clove spices. |
| 106 | D'arenberg Laughing Magpie Shiraz (Mclaren Vale, AU) Rich, dense blackberry, blueberry and boysenberry fruits with a bouquet of ginger flower, herbs and nectarine. |
| 107 | Domaine Serene rockblock "7Hills" Syrah 2003 (Willamette) Intense dark berry fruit flavors with layers of anise and spice. Bold but velvety tannins. |
| 108 | Kuleto Syrah - (Napa Valley) Dark and mysterious with aromas of wild blueberries and black currants. The mouth is peppery, chewy, sweet and firm. |
| 109 | Bridlewood - (Central Coast) Aromatic bouqet of rich, dark fruits of blackberry, ripe plums and dark cherries with a rich, jammy finish. |
| 110 | Mak - (Australia) 2002 |
| 111 | Ojai Syrah (Santa Barbara County) Concentrated, peppery and spirited with northern Rhone Characteristics. |
| 112 | Oxford landing Cabernet/shiraz - (AU) Earthy plum and black currant fruit velvety -soft tannins |
| 113 | Fat Bastard Shiraz - (France) Flavors of fresh-picked, ripe berries. Smooth oak combines with a touch of spice. |
| 114 | Stags' Leap Petite - (Napa Valley) This wine is ripe with flavors of black currant, cassis, anise, blueberry, blackberry and black raspberry and a long blackberry finish. |
| Bin# | |
| 120 | Ravenswood Big River - (Alexander Valley) Classic rich, ripe berry flavors and peppery spice. |
| 123 | Steele Pacini Zinfandel - (California) Earthy, brambly character with flavors of berries, sour cherries, butter and chocolate tannins with a nice finish. |
| 124 | Steep Ridge - (Dry Creek Valley) Juicy mouthfeel, flavors of spicy cinnamon, black pepper and black fruits (House Recommendation). |
| 125 | St Francis Zinfandel (Sonoma) The aroma of Ripe cherry, raspberry, and plum flavors lead into a dense fruity palate followed by notes of smoke, rose petals, and chocolate. |
| 126 | Frog's Leap Zinfandel (napa Valley) Juicy, yet understated wild berry blend with plush texture and refined tannins. |
| 127 | Montevina Terra D'oro - (Amador County) Dark berry and cracked spice aromas evoke warm blackberry cobbler over vanilla bean ice cream. Flavors of ripe plum, cocoa, and sweet oak wrap your tongue in a gentle zin embrace. |
| 128 | Murphy Goode "Liars Dice" - (Alexander Valley) Mouthwatering aromas of perfectly ripe, dark fruits-black cherries, plums and ripe blackberries. |
| Bin# | |
| 142 | Coppola Diamond Claret - (California) 2006 |
| 143 | Gaucho Malbec - (Argentina) 2007 |
| 144 | Boroli Barbera di Asti - (Piedmont, Italy) Fruity aromas revealing ripe forest fruits and undertones of vanilla. |
| 145 | Ferrari-Carano "Siena" - (Sonoma) 2006 |
| 146 | Da Vinci Chianti -(Tuscany) Aromas of ripe plums, cherries and fresh red fruit accented by peppery notes. Well balanced and finishes with round tannins. |
| 148 | Chateau Montus - (France) Full Bodied, with dark plum, blackberry, dark cherry and spice. |
| 149 | Chateau Bouscasse - (France) Powerful well structured with dark fruit, smoke and hints of coffee and mocha. |
| 150 | Thoroughbred Red - Chateau St. Croix A robust full bodied deep burgundy colored wine. Which, exhibits hints of berries and vanilla with a complex finish similar to a thoroughbred: proud, strong and graceful. |
| 151 | Marchesi Barbaresco Martinenga - (Italy) Sweet tobacco, leather and spice powerful with great Structure and harmony. |
| 153 | Newton Claret - (Napa Valley) Medium-bodied palate of blackberries, cherries, and plum with a touch of brown. |
| 155 | Montecillo Crianza - (Rioja, Spain) Well balanced with clear notes of ripe fruit and subtle oak. |
| 156 | Solaz Tempranillo - (Spain) Well balanced and structured, showing plenty of fruit and spice. |
| Bin# | |
| R1004 | Mayacamas - (Napa Valley) 2000 Concentrated with black cherries, plums, and dates in the nose. |
| R1005 | Mount Veeder - (Napa Valley) 2003 Blackberry fruit aromas with cocoa and tanned leather. 750/375 |
| R1006 | Mount Veeder - (Napa Valley) 2002 375ml |
| R1010 | Chateau St. Croix Grand Reserve - (St. Croix) |
| R1011 | Leeuwin Estate Art Series - (Australia) 2004 |
| R1012 | BV George D. LaTour PR - (Napa Valley) 2003 |
| R1013 | Heitz Cellers - (Napa Valley) 2003 |
| R1014 | Frogs Leap - (Rutherford) 2004 |
| R1015 | Arrowwood - (Sonoma) 2002 |
| R1016 | Far Niente - (Napa Valley) 2005 |
| Bin# | |
| R1011 | Rutherford Hills Reserve - (Napa Valley) Rich, dark and intense. Aromas of ripe plums, black cherries and dark chocolate. |
| R1012 | Arrowood - (Sonoma) 1999 Flavors of blackberry, plum, and dark cherry with layers of creamy vanilla and warm brown spice. |
| R1013 | Twomey - (Napa Valley) 2004 Robust, yet elegant. |
| Bin# | |
| 1020 | La Crema - (Cameros) 2007 |
| R1022 | Domaine Serene Evenstad - (Oregon) Aromas of violets, cedar, fresh earth, black raspberry, bing cherry and vanilla. |
| R1023 | J Pinot Noir Nicole's Vineyard - (Russian river valley) The palate is intense with dark fruit blueberry,cherry,and plum balanced by pepper fennel and light rosemary with a slightly sweet Smokey finish |
| Bin# | |
| R1029 | Chimney Rock Elevage - (Napa Valley) 2005 Aromas of blackberry, blueberry, black currant with a velvet palate. |
| R1030 | Quintessa Meritage - (Napa Valley) Rich and refreshing with forward apple and pear aromas. |
| R1031 | Opus One 2002 - (Napa Valley) Aromas of black currant, black cherry, plum and fresh vanilla with hints of black peppercorn. |
| R1033 | Opus One 2004 - (Napa Valley) Bordeaux-like, dried currant and mineral, with hints of herb and sage (Limited Supply). |
| R1034 | Freemark Abbey - (Napa Valley) 2002 |
| Bin# | |
| R1040 | Jarvis Reserve - (Napa) 2000 Rich mouth filling flavors of this opulent Chardonnay linger through its long creamy finish. |
| R1041 | Sonoma Cutrer Russian River Ranches - (Russian River Valley) Smooth, with concentrated tastes of pear, apple and clove. 750/375 |
| R1042 | Saintsbury Reserve - (Carneros) Lush and creamy; flavors and aromas reminiscent of pears and nectarines. |
| R1043 | Chimney Rock Elevage Blanc - (Napa Valley) 2006 Aromas of white peach, orange blossom. Long balanced finish. |
| Bin# | |
| R1050 | Verget Corton-Charlemagne - (Burgundy) Creamy wine with a sweet nose of anise and apple, red fruit in the mouth. |
| R1051 | Corton-Charlemagne - (Oregon) Super-spicy, nutmeg-scented with a satin-textured, medium to full-bodied. |
| R1052 | Sonoma Cutrer Les Pierres (Sonoma) Signature green apple and lemon evolving to dried lemon peel and fresh lime zest with flinty mineral great acidity (Limited supply). |